Baked pasta, slow sauces, and made-from-scratch dinners — order for pickup or delivery, or book Shirley for your next event.
Browse the weekly menu — pasta bakes, mains, and sides, each made in small batches so nothing sits.
Pay securely online and pick a time that works, or have it brought straight to your door.
Everything arrives oven-ready or ready to eat — reheat instructions included, no guesswork.
Ridged pasta baked in slow-simmered tomato sauce with a toasted parmesan-breadcrumb crust and fresh basil.
+ Add to CartBeef and pork meatballs simmered low and slow in Shirley's Sunday gravy, served with crusty bread.
+ Add to CartSeasonal vegetables roasted with olive oil, garlic, and herbs — the perfect side for any main.
+ Add to Cart
Cooking has always been how Shirley shows people they're taken care of — a full pan of baked pasta, a pot of sauce simmering all afternoon, enough for everyone at the table and then some.
Based in Fort Myers, Florida, Shirley cooks the way she was taught: from scratch, with patience, and without shortcuts. Every order is made in small batches, the same week it's delivered.
"Tasted like Sunday dinner at my grandmother's — I ordered again the same week."
"Shirley catered our office party and there wasn't a single leftover pan."
"Booked her as a private chef for a birthday dinner. Every course was better than the last."
From weddings to weeknight private dinners, Shirley brings full-service catering or in-home chef service, tailored to your guest list and menu.
Tell us about your event and get a custom quote within 48 hours.
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